The Food Service industry and the Six Sigma Methodology are highly compatible. Food Service professionals need to forecast and predict customer demand by hour, by day, by week, by month, and even by season. Perishable food needs to be ordered based upon this forecasted demand so that all orders can be fulfilled without waste. There are hygiene and health considerations that require strict attention to detail. Recipes require precise measuring and accuracy. Food service professionals need to adhere to strict measurements, cook times, and food temperatures. Just from these few examples, it is easy to see that food service is all about processes and procedures that need to be flawlessly replicated without error or waste. Six sigma methods are all about perfecting processes and procedures to 99.997% accuracy, and this is why implementing this quality management process is the key to success for any company within the food services industry. The Six Sigma method will provide the tools to perfect the pathways within your food service company in order to increase the flow between the front of the house and back of the house professionals, streamline processes that create the food you are offering, eliminate the waste of ingredients, increase the quality and freshness of your product, and increase overall customer satisfaction. These improvements all lead to increases in profit, which is the goal of any company within the highly competitive food services industry.